Our Menu
All Day Dining
Starters
Puglia Burrata
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€ 28
Green beans, white peach, and pistachios
White Fish Carpaccio
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€ 32
Citrus, olive oil, trout caviar and pistachios
Veal Tonnato
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€ 32
Toasted focaccia, cherry tomatoes, capers, quail eggs, Parmesan
Golden Eggplant
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€ 26
Sicilian eggplant with tomato & basil, Scamorza cheese espuma
Pasta
Zucchini Tortelli
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€ 32
Parmigiano cream, zucchini shavings, lemon gel & mint oil
Spaghetti with Clams
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€ 38
Home-made pasta, verace clams, white wine, garlic & chili
Main Courses
Pan-fried Arctic Char
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€ 46
With almonds and lemon
Lamb Saddle
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€ 48
Olive jus, black sesame, gnocchi and zucchini gratin
Veal Milanese
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€ 88
Fries, green salad & Béarnaise, ideal to share
Dessert
White Chocolate Crémeux
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€ 24
Raspberry sorbet
Black Lemon Pavlova
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€ 22
Apricot, pistachio
Affogato Coffee
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€ 20
Granite café, spéculos, chantilly mascarpone
Ice Creams and Sorbets
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€ 22
Seasonal selection.
Easter at Renzo
Starters to share
Burrata Pugliese
Green peas, mint, preserved lemon, pistachio
Vitello Tonnato
Toasted focaccia, cherry tomatoes, capers, quail eggs, Parmesan
First Course
Gnocchi al Pomodoro
Mozzarella, basil, and lemon zest
Main Course to Share
Veal Milanese | To choose: Fries or green salad
Dessert
Colomba Pasquale
Cost: EUR 110 per person