Menus
Contemporary Italian Cuisine
Dinner Menù
Starters
Green beans, white peach, pistachios
Honey vinaigrette, citrus spherification
Croutons, cherry tomatoes, capers, quail eggs, Parmesan
Smoked Scamorza espuma
Pasta
With mountain herb pesto
Home-made pasta, Parmiggiano cream, zucchini shavings, lemon gel, herbs oil
Home-made pasta, mozzarella, basil, lemon zest
Home-made pasta, verace clams, white wine, garlic & chili
Main Courses
With almonds and lemon
Pesto, toasted garlic baguette
Olive jus, sesame vinaigrette, gnocchi, spinach gratin
Fries, Béarnaise sauce, green salad
Dessert
Almond foam, yogurt gelato
Citrus sablé, vanilla gelato
Strawberry sorbet
Mandarin, pistachio
Granite coffee, spéculos, chantilly mascarpone
Daily selection
With Franciacorta
With Champagne
Lunch Menù
Starters
Green beans, white peach, pistachios
Honey vinaigrette, citrus spherification
Croutons, cherry tomatoes, capers, quail eggs, Parmesan
Smoked Scamorza espuma
Melon and yellow peach carpaccio, red prawn, honey citrus vinaigrette
Cauliflower, Romanesco cabbage, spinach, raisins and white balsamic dressing
Pasta
With mountain herb pesto
Home-made pasta, Parmiggiano cream, zucchini shavings, lemon gel, herbs oil
Home-made pasta, mozzarella, basil, lemon zest
Home-made pasta, verace clams, white wine, garlic & chili
Main Courses
With almonds and lemon
Prepared by our Chef using fresh, seasonal ingredients
Fries, Béarnaise sauce, green salad
Dessert
Strawberry sorbet
Granite coffee, spéculos, chantilly mascarpone
Daily selection
With Franciacorta
With Champagne