Menus
Contemporary Italian Cuisine
Lunch & Dinner Menù
Starters
Green beans, white peach, pistachios
Honey vinaigrette, citrus spherification
Thinly sliced veal, creamy tuna sauce, capers
Smoked Scamorza espuma
Cauliflower, Romanesco, spinach, raisins and white balsamic dressing
Pasta
Potatoes, cabbage, sage and Bitto cheese
Sage sauce and hazelnuts
Home-made pasta, mozzarella, basil, lemon zest
Home-made pasta, verace clams, white wine, garlic & chili
Mortadella, spinach, béchamel and tomato sauce
Main Courses
With almonds and lemon
Pesto, toasted garlic baguette
Olive jus, sesame vinaigrette, gnocchi, spinach gratin
Fries, Béarnaise sauce, green salad
Dessert
Crispy sesame
Orange, almond sorbet and caramel tuile
Strawberry sorbet
Mandarin, pistachio
Granite coffee, spéculos, chantilly mascarpone
Daily selection
With Franciacorta
With Champagne
Drinks Menu
Cocktails
Altos Tequila, Mezcal Vida, Borghetti, Chocolat Bitter
Aperol, Basil and Blueberries, Prosecco
Bombay Gin, Thyme Campari, Orange oil and Martini Rosso
Altos Tequila infused with Yellow Bellpepper, Agave
Bombay Sapphire, Elderflower, Limoncello, Chinotto
Absolut Vodka, Lemon, Cherry Liqueur, Pomegranate Juice
Altos Tequila Blanco, Green Chartreause, Basil, Pineapple, Orgeat
Bombay Gin, Honey, Lemon, Local Herbs Mix Cordial
Signature Low ABV Cocktails
Tanquerey 0.0, Golden Falernum, Basil, Lemon
Caffè Borghetti, Barley Syrup, Mint
Brunch Menù
€89 per person, including unlimited coffee, tea, juices and water, a roaming trolley selection & three brunch dishes of your choice. Alternatively, guests may order à la carte from the brunch menu.
Every Saturday
12:30–3:00 PM | Last call 2:30 PM
EGGS
Organic poached eggs, avocado puree
Sun-dried tomatoes, stracciatella, basil
English muffin, hollandaise sauce, ham or spinach
SALTY
Seasonal cherry tomatoes, rucola, basil oil
Caesar dressing, Parmigiano, croutons, crispy bacon
Tomato sauce, Parmigiano cream
Paccheri Pasta, Datterini Tomatoes, Burrata and Basil
Chilled Spaghettone with Lake Fish, lemon butter
Cream cheese, capers, pickle shallots, preserved lemons, trout roe
MEAT
Fries, béarnaise sauce
To Share for two people | Fries, Béarnaise sauce, Quail eggs, Black Truffle, green salad
DESSERTS
Red berries, whipped cream
Granite coffee, spéculos, chantilly mascarpone
Custard vanilla chantilly, lime